Apollo Flame Bistro - Brevard Rd

Sudhir Pandey a month ago

I went here expecting more since it’s a Mediterranean restaurant. As a vegetarian, I found the food lacking in taste, and the pita bread was nowhere close to what I’d expect from a Mediterranean restaurant.

Arley Smith 2 months ago

Veey very yummy, I had a turkey sub and hubby had pepperoni canzone with a salad it was VERY good! They have amazing homemade ranch which is to die for! It was around 630ish and very busy on a Saturday night. But well worth the wait!

B Grace 3 months ago

We have been here many times and the menu has changed since our last visit and they no longer have the pasta trio which was my favorite. I decided to order the Greek meatballs, which despite being listed under "pasta" did not come with pasta... Not sure why anyone would want to eat meatballs covered in meat sauce and cheese by themselves. The server offered to bring a side of pasta but that is beside the point. Why is a dish listed under pasta if it doesn't come with pasta?? Another member of our party ordered the chicken parmesan sub and it was not chicken parm, it was just grilled chicken in a roll.

Mike Brindle Edited 6 months ago

Wonderful food....period! The pizza was so good and my daughter's lasagna was amazing, with plenty of cheese and meat. The waitress took care of us without being overbearing and the atmosphere was pretty cool. We will definitely be back!

Whiskeymovie 6 months ago

So, we just moved down here from NJ a few months ago and are still testing places in the area to see what we like and don't like. I will preface this review by saying I understand NC is not NJ. That said, there are some basic fundamentals about cooking and serving pasta, and I'm Swedish. I'll start with the spaghetti and meat sauce. First, the pasta water clearly wasn't salted. Sin number one. Two, the pasta was mushy, like WAY overcooked. It was also weirdly broken into small pieces for some reason. The third and final sin is the pasta to meat sauce ratio. They gave me so much pasta that the sauce barely even turned it red. A good pasta to sauce ratio is paramount. Then the hummus. I LOVE hummus and eat it regularly, be it my own, a restaurant, or store bought. This was the first time I ever had hummus that was broken? It looked like cottage cheese. It tasted OK, not great. Then there was the boneless wings. Wings conjur thoughts of delicious sauce that coats your face and fingers if you do it right. Boneless wings should be that, just without the bone (duh). These were just like chicken nuggets. No sauce or anything. Fortunately, I just whipped up a sauce real quick (see pictur